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12oz | 340g $22.0
Jasmine, Candied Lemon & Toffee. Citric Acidity.
Known as the “birthplace” of Arabica coffee, Ethiopia is unique in the coffee world because of its natural, wild-grown coffee trees that are still harvested from even today. Their coffee boasts a genetic diversity that is unmatched by all other regions in the world.
Full-bodied, Full-flavor roasts that are sure to please even the pickiest of coffee drinkers.
jasmine, candied lemon & toffee notes
with citric acidity.
1780-1870m above sea level
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