Coffee Details

Known as the “birthplace” of Arabica coffee, Ethiopia is unique in the coffee world because of its natural, wild-grown coffee trees that are still harvested from even today. Their coffee boasts a genetic diversity that is unmatched by all other regions in the world. 
Full-bodied, Full-flavor roasts that are sure to please even the pickiest of coffee drinkers.

jasmine, candied lemon & toffee notes
with citric acidity.

Notes

Region

africa, yirgacheffe